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Jennifer Perry currently serves as the Director of Catering Sales at The Club at New Seabury, a position held since April 2001. Prior experience includes roles as Banquet Manager at New Seabury Properties, LLC / Bayswater Brokerage MA, LLC, Swissotel Boston, and Brunswick Hilton, as well as serving in multiple capacities at The Hilton at Short Hills, including Assistant Banquet Manager. Jennifer Perry holds a Master's Degree in Hospitality Administration/Management, a Bachelor's Degree in Restaurant/Food Services Management, and an Associate's Degree in Culinary Arts, all earned from Johnson & Wales University. Educational foundation was established at Hackettstown High School.