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Maria McGinity, CCM, has extensive work experience in the hospitality industry. Maria most recently served as the Director of Operations at The Club at Carlton Woods. Prior to that, they held the role of Assistant General Manager at Bluejack National and Royal Oaks Country Club. Maria also worked as the Director of Catering and Conference Services at Four Seasons Hotels and Resorts and the Director of Hospitality at the Houston Super Bowl Host Committee. Earlier in their career, they held positions such as Assistant General Manager at The Clubs at Houston Oaks, Club Manager at River Oaks Country Club, Director of Catering at Eatzi's Market and Bakery, Director of Catering at Aramark, and Director of Catering at The Houston Club. Their experience spans various aspects of club and event management, catering, and operations.

Maria McGinity, CCM, has a strong education background in the culinary and catering field. Maria first attended The Art Institutes from 1996 to 1998, where they obtained an Associate's Degree in Culinary. Maria then continued their education at The Art Institutes from 1998 to 1999, earning another Associate's Degree in Catering and Restaurant Management. Prior to their college education, Maria attended Klein High School from 1992 to 1996, although no degree or field of study is specified. In addition to their formal education, Maria McGinity has obtained two additional certifications: Certified Club Manager (CCM) from the Club Management Association of America in June 2018 and Certified Club Manager from the Club Managers Association of America (CMAA) in January 2014.