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Alyssa Hayes is an experienced sales and catering professional with a strong background in event management and sales. Since April 2014, Alyssa has served as Sales Manager at The Capital Grille, where expertise in promoting the restaurant's offerings has been demonstrated. Prior experience includes a role as Catering Sales Manager at Sheraton Baltimore North from July 2013 to April 2014, focusing on meeting and reception space availability. Additionally, Alyssa worked from March 2007 to October 2012 as Banquet/Sales Manager at Rusty Scupper, where responsibilities included overseeing events and sales initiatives.