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Jerome Schleich is a seasoned culinary professional with extensive experience as a Senior Development Chef, currently employed at British Pepper and Spice Co Ltd since November 2017. Previously, Jerome held similar positions at Brooksby Foods, Samworth Brothers from September 2012 to November 2017 and at Platinum as an Interim Chef in mid-2012. Earlier career roles include development chef positions at 2 Sisters Food Group and Premier Foods, along with experience at Bakkavor. Jerome's background also features significant restaurant leadership as Head-Chef at Thackeray's Restaurant, recognized with 3 Rosettes, and Acting Head-Chef at The Wells in London. Additional expertise includes serving as Senior Sous-Chef across several establishments in the Terence Conran Group and at Thackeray's Restaurant, which attained a Michelin Star. Jerome's culinary education was completed at Chateau Des Coudraies in France, where a CAP and BEP were earned between 1991 and 1993.