Since 1989, The Briar Group has been bringing innovative, quality dining experiences to Boston. When you step into one of our establishments, you can expect to be greeted by a friendly, professional wait staff that believes your satisfaction is their vocation.

We’re committed to using the highest quality ingredients and providing comfortable, accessible dinning and event experiences that exceed our customer’s expectations. Dine with us and see what the gold standard in customer service looks like.

Briar Group restaurants share a set of core values that include:

A passion for quality is infused in our approach to people, goods, services, facilities and systems within all of our brands.
The ethical foundation of The Briar Group is built on the honesty, integrity and moral standards of our founder and leadership.
A commitment to respect and caring is an integral part of every facet of the company, starting with our guests and our people.
The Briar Group is driven to growth by growing its people.
Teamwork and Fun are the cornerstones of our culture.

Visit our  restaurants online: 

www.harpboston.com
www.mjoconnors.com
www.solasboston.com
www.citytableboston.com
www.citybarboston.com
www.neddevinesboston.com
www.gatherboston.com
www.brewcafeboston.com
www.glasshousecambridge.com
www.hurricanesboston.com
www.sixstringfoxborough.com
https://www.brokenrecordsbeerhall.com/

The Briar Group

Austin O'Connor

Alexis Raymond

The Hospitality Team at The Briar Group is dedicated to ensuring exceptional dining and event experiences across all their restaurants. This team, comprising roles such as bartenders, hostesses, servers, doormen, and food runners, works collaboratively to deliver unparalleled customer service. They focus on welcoming guests, managing dining areas efficiently, serving high-quality food and beverages, and maintaining a friendly and professional atmosphere. By embodying the company's core values of quality, integrity, and teamwork, the Hospitality Team strives to exceed customer expectations at every interaction.

Hospitality Team

The Management and Coordination team at The Briar Group is responsible for overseeing daily operations at our various restaurant locations, ensuring high standards of service and quality are consistently met. General Managers and Managers focus on staff leadership, inventory management, and customer satisfaction, while Event Coordinators specialize in planning and executing memorable dining and event experiences. Together, they uphold the company's core values of quality, integrity, respect, and teamwork, driving continuous growth and customer delight.

Management and Coordination

The Marketing Team at The Briar Group is responsible for developing and executing strategic marketing campaigns to promote the company's diverse portfolio of restaurant brands. This includes managing social media accounts, creating promotional materials, planning events, and analyzing market trends to enhance customer engagement and drive restaurant traffic. The team collaborates closely with each establishment to ensure consistent messaging that aligns with the company's core values of quality, integrity, and customer satisfaction.

Marketing Team

The Human Resources and Payroll team at The Briar Group is responsible for managing all aspects of employee relations, including recruitment, training, and development to uphold the company's high standards of service. They ensure accurate and timely payroll processing, compliance with labor laws, and provide support for employee benefits and welfare. The team fosters a workplace environment that aligns with the company’s core values of integrity, respect, and teamwork, ultimately driving growth and enhancing the overall employee experience.

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The Briar Group

Org chart

Teams

Hospitality Team

Management and Coordination

Marketing Team

Human Resources and Payroll

Offices

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The Briar Group

Org chart

Teams

Hospitality Team

Management and Coordination

Marketing Team

Human Resources and Payroll

Offices

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