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The Management and Coordination team at The Briar Group is responsible for overseeing daily operations at our various restaurant locations, ensuring high standards of service and quality are consistently met. General Managers and Managers focus on staff leadership, inventory management, and customer satisfaction, while Event Coordinators specialize in planning and executing memorable dining and event experiences. Together, they uphold the company's core values of quality, integrity, respect, and teamwork, driving continuous growth and customer delight.