Paul McNeice has extensive experience in the restaurant industry, having worked at The Big Table Group as an Operations Manager after the acquisition of F&B and Chiquito brands from TRG. At TRG, Paul progressed from Deputy Manager to Regional Operations Manager, overseeing sales growth, operations, customer satisfaction, and team development across multiple restaurants. Paul has a proven track record of delivering record sales, driving profitability, decreasing team turnover, and establishing training sites for management.
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