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Greg Gibbons is an experienced professional in the hospitality and restaurant sector, currently serving as Central Operations Director at The Big Table Group since June 2021. Prior roles include Brand Director at Cafe Rouge from March 2019 to March 2023 and Brand & Operations Director at Casual Dining Group during the same period. Gibbons also held the position of Senior Operations Manager at CDG Cafe Rouge from January 2016 to February 2019, and Retail Business Manager with Toby at Mitchells & Butlers from April 2014 to December 2015. Gibbons began a career in business development management at Greene King from September 2010 to April 2014. Educational qualifications include a Bachelor's degree in Grocery Marketing & Distribution from Bournemouth University, obtained from 1991 to 1994.