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John Williams currently works as a Vendor at The Big Issue since February 2016, where responsibilities include selling publications and engaging with customers in a friendly and outgoing manner. Previously, John held the position of Support Worker at FREEWAYS TRUST for a brief period in September 2012 and has experience as a chef at The Carrot. John is an alumnus of Dynevor, which contributes to a diverse skill set in both customer service and culinary fields.