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Jamari Giovanni Furrs is a skilled culinary professional with extensive experience in various prestigious hotels and restaurants. Currently serving as Chef De Partie at The Beaumont Hotel since May 2018, Jamari previously held positions as Demi Chef De Partie at the Marylebone Hotel and Alfred Dunhill Ltd., as well as 1st Commis Chef at The Dorchester. Early culinary training was bolstered by roles such as Commis Chef at Casa Negra Ltd. Jamari's formal education includes an NVQ Level 2 in Professional Cookery from Westminster Kingsway College and a Diploma in Electrical and Electronics Engineering from Barnet & Southgate College.