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Lynette Jamero is an accomplished Banquet Manager currently at The Battery since January 2022, where responsibilities include overseeing event services, managing operations for high-level catered events, and training staff to maintain a high-end standard of service. Prior experience includes serving as the Director of Event Services at Global Gourmet Catering for over eight years, where Lynette trained managers and coordinated large-scale events, as well as managing beverage programs. Lynette holds certifications as an Introductory Sommelier and possesses extensive experience in various roles within the food and beverage industry, including freelance consulting and management positions at notable establishments. Educational background includes a Bachelor of Arts in Liberal Arts/Hospitality from San Francisco State University and an Associate of Arts from Cuesta College.