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Kendall Wimmer has extensive work experience in the food services industry. Kendall began their career as the General Manager at Magleby's Restaurant in 1993 and worked there until 1998. Kendall then joined Sundance Resort as the Director of Food Services from 1998 to 2003. After that, they worked at Thanksgiving Point as the Director of Food Services and Retail from 2003 to 2013. In 2021, they became the Chief Operating Officer at Thanksgiving Point.

Kendall Wimmer obtained a Bachelor of Arts degree in Humanities from Brigham Young University, which was completed in 1991.