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Tim Le has a diverse work experience that spans over two decades. Tim started their career in 2000 as a reservations agent at Jade Tours, where they focused on making travel reservations and increasing sales. In 2004, Tim became a restaurant owner at Sushithai, where they managed employees, provided table service, and cooked. In 2008, they joined MTY Food Group as a Senior Director of Operations for Thai Express, where they ensured the successful development and smooth operation of the brand, as well as managed the team. Currently, Tim holds the position of Vice President at Thaï Express, starting in 2022.

Tim Le attended Collège Lasalle from 1993 to 1996, where they pursued a DEC degree in Tourism and Travel Services Management.