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Brendan Haren has extensive experience in the culinary industry, serving as an Executive Chef at Thaden School, Losantiville Country Club, and The Hotel Covington. Prior to these roles, Brendan held positions such as Chef De Cuisine at Crystal Bridges Museum of American Art and Executive Sous Chef at Hilton Cincinnati Netherland Plaza. Brendan graduated from Ohio University with a Bachelor of Arts degree in Political Science and Government.