ÂÜÀòÂÒÂ×

Ayanda Seopela is a seasoned culinary professional with extensive experience in the hospitality industry. Currently serving as a Senior Chef de Partie at Thaba Eco Hotel since February 2019, Ayanda previously held the same position at The Capital Hotel from January 2018 to February 2019. Earlier experience includes a Chef role at PRASA from September 2016 to June 2017. Ayanda's education includes attendance at Madibane High from 2003 to 2007, where a focus on Biology, General was undertaken, although no formal degree was obtained.