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Ty Adams is currently the Associate Member Engagement Director at the Texas Restaurant Association. Prior to this, Ty worked as an Auditor for Omni Hotels and as a Catering Sales Manager for Mission Burrito. Ty also has experience in administration from their time working at JP Steel, LLC, and has experience in sales from their time working as a Sales Associate at ANN TAYLOR LOFT. Ty is passionate about their work with the Texas Restaurant Association and is dedicated to promoting the restaurant industry in Texas.

Ty Adams reports to Emily Williams Knight, President & CEO. Ty Adams works with Bailey Butler - Membership & Member Value Manager, Dave Heiges - Exhibitor Account Services Director, and Craig Riley - Chief Financial Officer. Some individuals on their team include Skyler Bass - Associate Member Engagement Manager, Sarah Hilsabeck - Associate Member Engagement Manager.