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Matthew Vetter has held various roles in the food and manufacturing industry since 2010. Matthew began their career as a Local Development Officer at English Lacrosse in 2010. In 2011, they became a Tessemaes Sauce Master. In 2012, they took on the role of VP of Production at Tessemaes All Natural, where they were responsible for helping the family-owned and operated company from Annapolis, MD get its start with Whole Foods. In 2018, they became Chief Manufacturing Officer and then Sr VP Supply Chain & Manufacturing at Tessemae's, before eventually taking on the role of EVP Manufacturing.

Matthew Vetter attended Towson University from 2005 to 2010, where they received a degree in Sports Management.