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Bethany Chapman has a diverse work experience in the field of human resources. Bethany most recently served as the Director of Human Resources at Tervis, where they oversaw company group health benefits and implemented a wellness program. Prior to that, they worked as the Benefits and Compensation Manager at Tervis, where they ensured compliance with various benefits regulations.

Before joining Tervis, Bethany worked at Peachtree Hotel Group as a Human Resources Manager, where they managed benefits, staffing, and payroll for the company's portfolio of hotels. Bethany also served as a Human Resources Generalist at Peachtree Hotel Group, handling employee relations and ensuring HR compliance.

Bethany's earlier experience includes roles at National Restaurant Development, Inc as a Human Resources Specialist, where they managed wage and hour compliance, hiring, and employee benefits. Bethany also worked as an Office Coordinator at National Restaurant Development, Inc.

Bethany's earlier work experience includes roles as a Greeter at Fifth Group Restaurants, a Human Resource Intern at First Community Federal Credit Union, and various roles at Food Dance Restaurant, including Market Representative and Hostess.

Bethany Chapman attended Dexter High School from 2001 to 2005. Bethany then pursued a Bachelor's degree in Business Administration with a concentration in Human Resource Management at Western Michigan University - Haworth College of Business from 2005 to 2009. Recently, in May 2021, they obtained a Diversity, Equity and Inclusion in the Workplace Certificate from the USF Corporate Training and Professional Education.