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Rashi Nandwani has had a diverse work experience in various roles and industries. In 2022, they worked as a Research Associate at MarketsandMarketsâ„¢. Prior to that, they were an Impact Fellow and Subcommittee Member at Global Governance Initiative. In 2021, they worked as a Writer at Pepper Content and as an Assistant Dietitian at Shilpsnutrilife. In 2020, they worked as a Creative Writer at Terribly Tiny Tales and as a Content Specialist at The Many Treasures Diet Clinic. In 2022, they also interned as a Public Health Nutrition Intern at CHETNA, where they gained experience in various aspects of public health nutrition. In 2021, they interned as a Public Health Nutrition Intern at the Foundation for Mother and Child Health India, where they had the opportunity to interact with beneficiaries, conduct surveys, develop IEC materials, and assist in conducting meetings and demonstrations. Overall, Rashi Nandwani has a strong background in research, writing, content development, and public health nutrition.

Rashi Nandwani completed their Bachelor of Science (BS) degree in Nutrition Sciences from Sir Vithaldas Thackersey College of Home Science in the years 2017 to 2020. Subsequently, they pursued a Master's degree in Public Health Nutrition from Symbiosis International University from 2020 to 2022.

Additionally, Rashi Nandwani holds a Level I Yoga Instructor Certification from The Yoga Institute Mumbai, which they obtained in May 2019. Moreover, they have obtained certifications as a Certified Diabetes Educator (CDE) from the National Diabetes Educator Program and as a Zumba Trainer from Shreemati Nathibai Damodar Thackersey Women's University. The specific months and years for obtaining these certifications are not provided.