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Chef Pierre Thiam is the Founder and Executive Chef at Teranga, where Chef Pierre showcases the rich and diverse flavors of Senegal. Chef Pierre is also the Founder and President of Yolélé, aiming to share West Africa's supergrain, FONIO, with the world. Additionally, Chef Pierre serves as a Member of the Board of Directors at IDEO.org. Through their culinary expertise and dedication to tradition, Chef Pierre Thiam is elevating communities across the West African Sahel.