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Yongchen Zou is a User Experience Designer currently employed at Tension since August 2022. Prior to this role, Yongchen served as a Sous Chef at Wilbur Mexicana from October 2020 to February 2022, and held the position of Kitchen Manager at Miku Sushi Restaurant from May 2016 to March 2020. Additionally, Yongchen worked as a Chef de Partie at El Catrin DestilerĂ­a for a year. Educational qualifications include studies at BrainStation from May 2022 to August 2022, a degree from Toronto Metropolitan University completed in December 2018, and a college diploma in Foods, Nutrition, and Related Services obtained from George Brown College in April 2014.