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Steve Besson is the current T-Bar Manager at Televerbier. Steve has over 20 years of experience in the hospitality industry, having worked in various positions such as Directeur de la restauration, Conseiller commercial, Enseignant, and Assistant direction. Steve is also a father and has been a Père au foyer.

Steve Besson has a certificate in human resources management from Auxilium Institut Développement Compétences, a certificate in hotel management from Ecole hôtelière de Genève, and a certificate in sales from CVPC. Steve also has a degree from Ecole supérieure de Commerce Théler.

Some of their coworkers include Norbert May - Snow-Grooming Manager, Emeline Cousin - Buvette De La Pasay Manager, and Teddy Girard - Restaurant De Savoleyres Manager. Their manager is Laurent Vaucher, CEO.