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Tracie Tobin is a seasoned professional with a wealth of experience in the culinary industry, ranging from owning and operating a restaurant to teaching culinary arts. Tracie has also served as a chef judge at state and national competitions. Tobin has a strong educational background, holding a Bachelor of Science degree in Food Management and Dietetics. Tracie's career has included roles as a regional manager in food service programs and as a food service director at a hospital.