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Delia Hughes has a diverse work history with experiences in various industries. Delia is currently a Co-Founder at Tazzy Candy, a position they have held since September 2021. Prior to this, Delia worked at Danone as an Associate Brand Manager in Yogurt Innovation from July 2020 to September 2021. Before that, they served as a Fund Manager at Big Red Ventures from March 2019 to May 2020. Delia also pursued their MBA at Cornell University's SC Johnson Graduate School of Management from August 2018 to May 2020. During their time at Cornell, they interned as a Brand Management Intern at Danone's Silk Innovation division from May 2019 to August 2019.

Delia's earlier experiences include positions such as Business Development Manager at Atalanta Corporation, where they managed the P&L statement for multiple brands across different countries, and as an Associate Buyer and later Assistant Buyer at Sam's Club, where they managed the P&L statement for various product categories.

Delia also gained experience as a Merchandising Dining Intern at Cornell University and as a Dry Grocery Merchandising Intern at Sam's Club. Delia started their career as an intern at Ferrarini Prosciutto de Parma, where they learned about food safety, processing, and supply chain in the context of the Prosciutto de Parma production process.

Overall, Delia Hughes has a range of experiences in brand management, business development, merchandising, and entrepreneurial ventures.

Delia Hughes completed a Master of Business Administration (MBA) degree at Cornell University from 2018 to 2020. Prior to that, they obtained a Bachelor of Science (BS) degree in Food Science from Cornell University between 2010 and 2014. The provided information does not specify the start or end years for their education at Cornell University.