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Mark Kunhardt is an experienced Operations Manager with a strong background in the catering and hospitality industry. Currently at Taylor Shaw Ltd, responsibilities include managing a catering team across 11 sites, overseeing staff recruitment, training, and client relationships, as well as ensuring compliance with health and safety regulations. Previous roles include Chef Manager at Elior UK and Catering Consultant at Old Selbornians Club, with extensive experience in multi-unit operations as a Managing Member at Independent Caterers CC. Mark has also held various culinary roles, demonstrating expertise in menu development and kitchen management. Educational qualifications include diplomas in Vegan Cooking, food safety, and hospitality management.