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John Foreman is an experienced catering and hospitality professional with a robust background in management spanning over two decades. Currently serving as Catering Manager at Caterlink and Taylor Shaw Ltd since 2016 and 2015, respectively, John has previously held key positions such as Restaurant Manager at Whiterow Farm Shop and Operational Director at The Pelican, where the focus was on maximizing sales and profits. John has also been a Business Owner at The Strode Arms and General Manager at The Mill at Rode, where strong brands were developed for restaurants, pubs, and event hosting. Earlier in John’s career, positions included General Manager and Operations Manager at Las Iguanas, contributing significantly to profitability and expansion. John holds an HND in Catering, Hotels, and Institutional Management from Bournemouth University, as well as A levels in Ancient Studies, Geography, and Economics.