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Tom O'Brien currently serves as Chief Operating Officer at Tavistock Restaurant Collection since August 2011, where responsibilities include leading Operations, HR/Training, Sales, Culinary, Wine/Beverage, Purchasing, and Decor/Facilities Teams, with a focus on guest experience, team building, concept development, and financial results. Previous roles include Vice President of Operations overseeing 16 high-volume units across various dining concepts, Area Director for multiple locations, and Director of Operations for Joe's American Bar & Grill. Additional experience includes Project Manager at DLP Restaurant Corp, Director of FOH Operations at Atlantic Hospitality Group, Multi-unit Manager at Unidine Corporation, Director of Sales at Redwood Financial Partners, General Manager at Bertucci's, and Regional Manager at Back Bay Restaurant Group, Inc. Tom O'Brien holds a degree from Northeastern University.