Rachel Pothier is an experienced professional in event and catering sales, currently serving as an Event Sales Manager at Tavistock Restaurants LLC since May 2021. Prior experience includes roles as Catering Sales Manager at The Bostonian Boston Hotel from June 2018 to May 2021, and Catering Account Executive as well as Assistant Manager at Cosi from March 2014 to June 2018. Rachel also completed an internship at the Johnson and Wales Travel Practicum in the fall of 2013, where expertise in Rhode Island's history and governmental aspects was developed. Educational qualifications include a Bachelor's degree in Tourism and Travel Services Management from Johnson & Wales University and an Associate's degree in Business Administration and Management from Bristol Community College.
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