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Anthony Walko has a substantial background in the food and beverage industry, currently serving as the Assistant Director of Food and Beverage at Tavistock Country Club since April 2021. Previously, Anthony accumulated over 11 years of experience at Cicontes Italia Pizzeria, holding the role of Delivery and Counter Worker from June 2009 to April 2021. Earlier experience includes working as a Counter Worker at Vesuvios Ristorante for a brief period in 2008.