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Meredith Schneider is a highly experienced professional in the sales and food industry, with a background in research and development. Meredith currently holds the position of Director at Tate & Lyle, where Meredith oversees key accounts in the Soups, Sauces, and Dressings sector. Prior to their current role, Meredith has worked in various sales and management positions at companies such as Dickson, Sensient Technologies Corporation, Stepan Company, Roquette America Inc., and Nutraceutical Corporation. Meredith holds a PhD in Anatomy from the University of Utah and a Bachelor's Degree in Ecology and Evolutionary Biology/Molecular and Cellular Biology from the University of Arizona.