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Brad Ferguson is the Winery Owner at Berry Blue Winery LLC since January 2022. Prior to this role, Brad held the position of Area Operations Manager at Tate & Lyle from September 2020. Brad has a Bachelor's degree in Business Administration and Project Management from Columbia Southern University and an Associate of Science degree from Alabama Southern Community College. Throughout their career, Brad has gained extensive experience in operational management, process troubleshooting, and coordination of project and maintenance work within various companies, including Veolia Water and Tate & Lyle.