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Angelica Ochoa is currently working as an Associate Principal Scientist & Tech Sales at Tate & Lyle. Prior to this, Angelica held positions such as Sr. Scientist at Fresh Express, Scientist at The Kraft Heinz Company, and Food Scientist at Richelieu Foods Inc. With a Bachelor's degree in Chemistry from The University of Texas at El Paso, Angelica has developed innovative product design solutions, executed microbiological and chemical tests, and conducted quality assurance tasks at various companies in the food and beverage industry.