ÂÜÀòÂÒÂ×

Rick Griggs is an accomplished Executive Pastry Chef with extensive experience in the catering and fine dining industries. Currently serving as Executive Pastry Chef at Taste Catering and Event Planning since April 2014, Rick Griggs leads high-end culinary operations that emphasize seasonal ingredients and chef-driven menus. Previous roles include Executive Pastry Chef for Abacus-Jasper's Restaurant Group, where an impactful tenure helped maintain the establishment's Mobil 4 Star status. Rick Griggs also held the position of Executive Pastry Chef at Enchantment Resort and Mii amo Spa, and served as Pastry Chef at Abacus Restaurant earlier in their career. Educational qualifications include an AAS in Culinary from El Centro College.