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Swati Prabhu is an accomplished professional in product development within the food and beverage industry, currently serving as the Deputy Manager of Research Development at Chai Point since July 2019. Swati's experience includes overseeing product development, managing brand recipe ownership, conducting consumer acceptance evaluations, and implementing product quality monitoring measures. Prior roles include Assistant Manager of Product Development at Masalabox Food Network, where cyclic menu creation and operational excellence were key responsibilities, and Product Development Associate at TeaXpress, focusing on flavored tea blends. Swati's foundational experience began as a Product Development Executive at Transview Enterprise and included an internship at Unilever, enhancing market research capabilities. Educational credentials include a Postgraduate Certificate in Product Management from the Indian Institute of Management, Indore, a Master's degree in Food Science and Nutrition, and a Bachelor's degree in Dietetics and Clinical Nutrition Services from Mount Carmel College.