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JOSE SALVADOR GARZA has extensive experience in the culinary industry, starting from their role as Assistant Manager at Little Cesars to their current position as a Cook at Target Hospitality. With a background in menu development, meal preparation, and managing relationships with food suppliers, JOSE SALVADOR GARZA has showcased their skills in various roles including Sous Chef and Chef de Partie. Dedicated to ensuring quality and efficiency in food service, JOSE SALVADOR GARZA continues to excel in their culinary career.