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Antonia Brown has a diverse background in various roles within the culinary and food service industry. With experience as a private chef, cook, shift lead, and supervisor at different establishments, Antonia has cultivated a strong skill set in catering, cooking, and event management. Their educational background includes a Bachelor's degree in Biology/Biological Sciences, an Associate's degree in Liberal Arts and Sciences, Math and Science, and an Advanced Regents Diploma from HHH High School East.