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Benjamin Dark possesses a diverse background in the hospitality and beverage industries, currently serving as the Assistant Manager of Lift Maintenance at Taos Ski Valley, Inc., where responsibilities include directing and managing food and beverage operations. Prior roles include managing customer service and sales at Harbor Springs Vineyards & Winery and holding multiple positions such as food and beverage manager and lift technician at Taos Ski Valley. Benjamin's experience extends to food preparation and brewing, with foundational skills developed at Outlaw Brewing Co. and MAP Brewing. Educational qualifications include a Bachelor of Science in Health and Human Performance from Austin Peay State University and an Associate of Arts from North Central Michigan College.