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Brian is a third-generation farmer who started working on the farm in 1978 when he was 12. Brian graduated from UC Berkeley before returning to Talley Farms in 1989. In addition to his role on the farm, Brian also serves as President of Talley Vineyards, the family’s highly regarded winery. In 2010, Brian had the idea to start the Talley Farms Box program based on the wine club subscription model popular in the wine industry. Brian loves to cook and wrote an acclaimed cookbook called Our California Table, which celebrates the produce and wines we produce.