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Ashish Debnath is an experienced culinary professional currently serving as the Executive Chef at Greenwood High School since January 2016, overseeing meal preparations for 236 employees and 8,000 students. Ashish has held various esteemed positions in the culinary field, including Senior Sous Chef for Indian cuisine at Saudi Arabian Airlines since March 2013 and Sous Chef in Dubai at Lulu since July 2009. Additional roles include working as a Chef de Partie specializing in Indian and Tandoor cuisine at Asha's Restaurant in Kuwait, as well as a Commis Chef at Le Meridien in Bangalore since April 2001. Ashish began a career in hospitality as a trainee at TAJ Hospitality Management, LLC in June 1999, solidifying a strong foundation in the culinary arts over two decades of dedicated service.