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Garry Kennedy is an experienced export project manager currently working at Finsbury Food Group, where the focus is on specialty bakery manufacturing for retail and foodservice channels across the UK and Europe since June 2021. Prior to this role, Garry Kennedy held multiple positions at Enterprise Foods Ltd, including channel sales project manager, national account executive, and supply chain analyst from April 2017 to June 2021, contributing to a technology-driven supply chain model for local food and drink suppliers. Earlier in the career, Garry Kennedy served as an assistant food hall buyer at The House of Bruar from January 2015 to March 2017, promoting high-quality food produce. Garry Kennedy holds a Master of Arts in Sociology from the University of Aberdeen, completed in 2014, and is affiliated with the Chartered Institute of Procurement & Supply.