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Tom Truchio has extensive experience in sales and management, currently serving as a Territory Manager at Guest Supply since June 2015, focusing on building customer relationships and managing sales of various products. As an Instructor in the Hospitality Management Culinary Arts Program at Northern Virginia Community College since January 2014, Tom oversees the purchasing of assets and conducts competitive analyses. Previous roles include General Manager at George Washington's Mount Vernon, where Tom managed food service operations, and Senior Loan Specialist at OnDeck, excelling in client relationships. Earlier career experiences as a Senior Account Executive at Highmark Companies and Business Development at Staples Advantage emphasize a strong sales background, complemented by expertise in event management from a prior role as Catering Manager at Mount Vernon. Tom holds a Bachelor of Business Administration from Averett University.