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John Papazoglou serves as Senior Vice President and Chief Operations Officer. He oversees the non-academic units that interact most frequently with students and guests on campus, including housing, retail operations, catering, and the commissary. He also provides oversight for the Minnowbrook Conference Center, the Sheraton Syracuse University Hotel & Conference Center, and Drumlins Country Club. He works closely with other senior-level officers and directors in the development of objectives, new programs, goals, forecasts, and plans and budgets, as well as long-term and short-term planning of the University’s strategic, capital, and operational plans.