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Nick Russell serves as the Senior Vice President for Strategic Development & Business Incubation in the Taste, Nutrition & Health division at Symrise AG. Previously, Nick held the position of Senior Vice President Global in the Business Incubation Group and Vice President for the Beverage Business Unit. Nick's experience also includes serving as Vice President of Savory Solutions at Frutarom and Commercial Director in the Flavors and Fragrance Division at Sensient Flavors, where Nick also held roles as GM of EDS and Group Marketing Director, as well as Managing Director EMEA. Earlier in Nick's career, leadership roles included Managing Director at Wiberg. Educational background includes attendance at Culford.