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Jillyin Smith is an experienced Food and Beverage Manager currently serving at Sycuan Casino Resort since December 2021, overseeing operations at the Viewpoint Restaurant. Prior to this role, Jillyin managed the Food and Beverage Department at Jamul Casino from August 2016 to January 2021, where responsibilities included the Casino Beverage Department, the entertainment venue known as JIVe, and the Beer Garden named Loft 94.