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Matt Millette has extensive experience in the retail and bakery sectors, with a career spanning over three decades. Currently serving as Manager of Business Process Change at Sweetbay Supermarket since August 2000, Matt focuses on the effective execution of standard practices and the integration of new initiatives. Prior to this role, Matt was a Bakery Merchandiser for SuperValu NE Corporate Retail Group from 1998 to 2000, where responsibilities included meeting budget requirements and managing bakery standards. Earlier in Matt's career, from 1990 to 1998, Matt was the Regional Sales/Field Technician Manager at Penny Curtiss Baking Company, where efforts centered on customer acquisition and support for sales management in New England. Educational background includes attendance at U 32 High School.