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Stefan van Tol is an experienced educator and trainer in the foodservice industry, currently serving as a Docent/Trainer at SVO vakopleiding food since October 2019, where responsibilities include teaching and mentoring students in various foodservice programs. Previous roles include serving as a Branch Manager at Verhage from March 2015 to August 2019, focusing on guest satisfaction and personnel training, and working in various positions within hospitality, including as a Medewerker Bediening and Uitzendkracht. Stefan has a strong educational background with multiple certifications in hospitality and management, including a post-HBO degree in Middelbaar onderwijs from HU University of Applied Sciences Utrecht and extensive training in fastservice management from SVO.