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Paul van der Loo is an accomplished professional in the foodservice industry, currently serving as an Account Manager at Bidfood Nederland since April 2023, where expertise and dedication enhance customer kitchen operations. As the owner and Kitchen Manager at Culi Solutions since May 2019, Paul focuses on effective solutions within professional kitchens. In addition to these roles, Paul is an SVH examiner for practical exams in the Brabant, Limburg, and Gelderland regions since May 2021. Previous positions include Kitchen Manager at Best Western Hotel Nobis, Chef-Cook at Holland Casino, and Interim Kitchen Manager at HUP Hotel & Sports. With a background in various culinary roles, including ownership of Restaurant De Eetkamer & Paulus, and experience in production planning at Van Loon Vlees, Paul combines practical knowledge with educational qualifications from various institutions, contributing to a successful culinary career.