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Fabian Rieden has been managing director of public catering at the SV Group and a member of the group management since October 2020. He is a trained hotel manager as well as a state-certified hotel manager and has an MBA in International Hospitality Management from Johnson & Wales University, Providence / USA. Most recently, Fabian Rieden was responsible for the global strategic expansion of the restaurant, franchise, and license business of the Paulaner brewery in Munich. Prior to that, he was entrepreneurial and was responsible for senior management positions, including for the Peninsula Hotel in New York, for the Le Buffet restaurants, and as managing director for Eataly in Germany.son & Wales University, Providence / US A. Last time was responsible Fabian vineyards we lt we it the strategic A us build the restaurant, franchise and license business of the Paulaner brewery in Munich. Prior to that, he was entrepreneurial and was responsible for senior management positions, including for the Peninsula Hotel in New York, for the Le Buffet restaurants, and as managing director for Eataly in Germany.