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Francesco Ragusi is an experienced hospitality professional with a focus on dining service and guest relations. Currently serving as Chef de Rang at Suvretta House in St. Moritz since December 2021, Francesco has previously held similar roles at Villa La Massa and Grand Hotel Quisisana. Notable experience includes a tenure as Demi Chef de Rang at Grand Hotel Quisisana and a waiter position at The Landmark London. Early career positions include Commis de Rang roles at Grand Hotel Quisisana Capri and Ristorante Isidoro, as well as a Cameriere position at Herr daniel. Francesco's educational background includes a diploma in Ragioniere-programmatore from A. Diaz Tecnico Commerciale and training at AIS Campania.