Federico Abbagliato possesses extensive experience in the hospitality and dining industry, currently serving as 2. Maître d’Hôtel at Suvretta House in St. Moritz since June 2017, where responsibilities include overseeing the Grand Restaurant. Previous roles feature positions such as Chef de rang at the Michelin-starred "The Dining Room" in Whatley Manor Hotel and Chef de rang at Leading Family Hotel & Resort Dachsteinkönig. Notable earlier positions include multiple roles at Suvretta House and Hotel Das Kranzbach, where Federico progressed from Commis de rang to Demi-Chef de rang. Education was completed at Istituto Alberghiero "Erminio Maggia" di Stresa, earning a diploma in hotel and restaurant services.
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